Menu for Communions, Confirmations, Baptisms and other events.
Spring season
Welcome buffet with
Prosecco, alcoholic and soft drinks
&
Hot and cold, fried and roast appetizers
Hors d’oeuvres
Marinated Round beef Carpaccio with mixed leaf salad and Parmesan mousse
Savoury strudel with porcini mushrooms and sesame seeds
Ricotta cheese and asparagus pie on bed of cheese fondue
First courses
Risotto with asparagus and roasted ham
Mille-feuille pasta with chiodini mushrooms and speck
Nettle Gnocchetti in a sweet peppers sauce
Sgroppino
Second courses
Stewed veal shoulder with aromatic herbs, roast potatoes and butter spinach
Tagliata (sliced beef) with porcini mushrooms, pink pepper and balsamic vinegar drops, stewed bell peppers
and four side dishes
Selection of quality cheeses served with mustard, honey and marmalade
(Or fruit salad with ice cream)
Dessert to be chosen between:
Mille-feuille (with puffs), Diplomat Cake, Diplomat Fruit Cake, Fruit Tart, St-Honoré,
Meringue pie (chocolate – fruit – fruits of the forest), White Bignolata Cake, Profiteroles (**with personal message on request, e.g.: “Lucia’s communion”)
And sparkling wine
Fruit kebabs
Coffee
Water Wine Cover charge
