Welcome buffet with
Prosecco, alcoholic and soft drinks
Hot and cold, fried and roast appetizers

Hors d’oeuvres
Marinated Round beef Carpaccio with mixed leaf salad and Parmesan mousse
Savoury strudel with porcini mushrooms and sesame seeds
Filo roll with goat’s cheese and chestnuts

First courses
Risotto with boar meat sauce and mushrooms
Fresh fettuccine pasta with hare meat sauce
Pumpkin Gnocchetti with butter, sage, poppy seeds and smoked ricotta cheese


Second courses
Stewed deer meat balls with polenta (savoury corn-meal porridge) and sautéed mushrooms
Tagliata (sliced beef) with porcini mushrooms, pink pepper and balsamic vinegar drops
and four side dishes

Selection of quality cheese served with mustard, honey and marmalade
(Or fruit salad with ice cream)

Dessert to be chosen between:
Mille-feuille (with puffs), Diplomat Cake, Diplomat Fruit Cake, Fruit Tart, St-Honoré,
Meringue pie (chocolate – fruit – fruits of the forest), White Bignolata Cake, Profiteroles (**with a personal message on request: “Welcome Luca”)
And sparkling wine

Fruit kebabs


Water Wine Cover charge